Connect & follow

Plant based whole foods can taste crazy good!

 

Cranberry sauce made from fresh cranberries and dates. Asparagus cooked with zero fat wild mushroom gravy, salt, pepper, sprinkled with a mix of crushed/blended cashews with nutritional yeast, minced garlic. Potatoes are red mixed with garlic powder, salt and almond milk. Quinoa is seasoned with fresh herbs.

 

 

Cranberry Asparagus Garlicky Mashed Potatoes and Quinoa with Wild Mushroom Gravy

Garlic mashed potatoes, fresh cranberry sauce, roasted peppery asparagus, herbed quinoa with wild mushroom gravy.

Post a Reply

Your email address will not be published. Required fields are marked *

 

ON SALE NOW!!!

 

Hello!

Welcome to Kudos to the Cook!

Hi everyone. My name is Deborah Lynne. I started Kudos To The Cook to share my journey and bring you delicious gluten free vegan recipes. Read more on my About page.