Oh my goodness!!!! The Ultimate Burger! I know the picture isn’t great and I was out of buns but I was in a hurry and very excited about my new burger! I just had to share it now. I will get a better picture in a few days when I make these babies again! Texture is right on! Not too moist nor too dry or mushy. The outside is slightly crispy around the edges. The trick here is that they were dehydrated. Yes, I bought a dehydrator for less than $70. It’s worth every penny. Flavor is all up to you. I used some herbs, salt and pepper. Topped it with fresh spinach, basil and tomato. Added ketchup, mustard and Daiya cheddar.