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Brussels, Gremolata with Pecorino Cheez

Brussels with gremolata and my pecorino cheez. The cranberries are optional. I include them because I truly enjoy savory with sweet. If you like brussel sprouts, you’re going to love this dish.

Brussels with Gremolata

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Welcome to Kudos to the Cook!

Hi everyone. My name is Deborah Lynne. I started Kudos To The Cook to share my journey and bring you delicious gluten free vegan recipes. Read more on my About page.