This bread does not require a bread machine and is  delicious. It has the airy texture of an English muffin on the inside and a slight crunch on the outside. It was hard for me to give up bread but my tummy couldn’t handle the gluten/wheat anymore. Needless to say, I was overwhelmed with excitement when I learned to make bread>> gluten/wheat free! It’s relatively easy to make and will be in my upcoming cookbook.