Eggplant Piccata served atop garlicky mashed potatoes and roasted asparagus. Sincerely, divine. All recipes in my upcoming cookbook. “Kudos To The Cook”. Always vegan and gluten free.
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Welcome to Kudos to the Cook!
Hi everyone. My name is Deborah Lynne. I started Kudos To The Cook to share my journey and bring you delicious gluten free vegan recipes. Read more on my About page.
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