Serves 6
2-lbs organic red potatoes
1/2 cup vegan butter (Earth Balance)
3/4 cup unsweetened almond milk…
1/2 tsp pepper
1 tsp garlic salt
Cut the potatoes in 1″ cubes and boil in water for 20-25 minutes. Drain and mash them. Blend in butter until it’s completely melted. Stir in milk, salt and pepper.