Vegan and Gluten Free Thanksgiving Dinner never tasted so good. Hearty Gravy, Garlicky Mashed Potatoes, Shepherd’s Pie, Best Ever Rice Stuffing, Buttery Herbed Steamed Broccoli, Flax and Millet bread, Pumpkin Pecan Apple Muffins! Seriously tasty. The Hearty Gravy, Garlicky Mashed Potatoes, and Best Ever Rice Stuffing are in my first book now available at Amazon.com. The Shepherd’s Pie and Butter Herbed Steamed Broccoli will be in my next book.
Wishing you and yours a wonderful Thanksgiving Day. 
My paperback cookbook will be available on Amazon for purchase in 3 to 5 days! Downloadable version soon there after. I will post the link when it becomes available. Currently working on my second book.
These two go great together! Divine Shepherd’s Pie and Buttery Peppered Herb Broccoli.
My heart is heavy. Still, I continue hoping for peace and love in this world. For all those suffering due to the horrific terrorists attacks in Paris and all over this world, I wish you all peace, love and hope.
Pumpkin Apple Pecan Muffins…spectacular! Pecan crusted topping with small apple chunks inside.
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Book is completed and ready for publishing! Let’s do this! The publishing process should go relatively fast :0)
Read MoreThis caramelized onion rice stuffing is to die for! A great Holiday side dish that I will be enjoying this Thanksgiving. I’ve pushed my Forbidden rice stuffing to the curb. Made way for this Best Ever Rice Stuffing.
When they ask where do you get your protein? Meatless Meaty Loaf. No nuts,no mushrooms and no fake meat in this one 😉
Hubby just made this awesome delicious sandwich! Using two slices of gluten free millet flax bread, he generously spread Earth Balance Mayo. Added thick slices of tomato, topped with fresh basil, alfalfa sprouts, sea salt and pepper. Something so simple was so sweet and yummy. :0)
I love this French toast. It’s perfectly crisp on the outside and the flavor is so yummy!
My Ultimate Burger :0). Yummy! No modesty on this one! Great taste and texture. Sauce and Daiya cheddar perfects this burger.
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