Oh my goodness!!!! The Ultimate Burger! I know the picture isn’t great and I was out of buns but I was in a hurry and very excited about my new burger! I just had to share it now. I will get a better picture in a few days when I make these babies again! Texture is right on! Not too moist nor too dry or mushy. The outside is slightly crispy around the edges. The trick here is that they were dehydrated. Yes, I bought a dehydrator for less than $70. It’s worth every penny. Flavor is all up to you. I used some herbs, salt and pepper. Topped it with fresh spinach, basil and tomato. Added ketchup, mustard and Daiya cheddar.

Nothing like homemade plant based Italian Bolognese Sauce! Absolutely delicious. Mine has Beyond Beef Crumbles because in my opinion it’s the best! The crumbles are gluten free, have amazing texture, great flavor, and made from Pea Protein. The sauce without Bolognese is fantastic as well! You will love this sauce. It’s easy to make. It does need to simmer on low for about 3 hours but it’s worth the wait!

Strawberry cheezcake anyone? The variations are endless ;0).

Beautiful weather for Spiced Curry Sweet Potato Soup 🙂

Oooh my goodness! I adore my new sandwich creation! All the flavors blend together perfectly. Deliciously seasoned roasted eggplant, garlic and chives creme, scrumptious spiced beet salad. Recipe will be in my cookbook.

Chunk’n Salad Melt is spectacular! Recipe will be in the cookbook. No beans and no fake meat. All low carb veggies. Made with my gourmet style mayonnaise. Delicious! Plant based, vegan and gluten free.

I have to admit that I’m picky when it comes to potato salad. I think we all have our own favorite potato salad recipes. I’ll be sharing mine in my cookbook. I make mine with my own gourmet style mayonnaise with fresh herbs. You can add more mayo if you like a creamier potato salad.

Load your taco shells or tortillas with my Spicy Meatless Taco Filling. No beans nor store bought fake meats in this recipe. Delish!

Lentil soup never tasted so good! Fantastic. Always plant based and gluten free.

Nope…it’s not a mushroom gravy 😉 It’s actually made from veggies and lentils. I find myself craving this gravy! Great over veggies and breads. I love it over homemade stuffing.

This bread does not require a bread machine and is  delicious. It has the airy texture of an English muffin on the inside and a slight crunch on the outside. It was hard for me to give up bread but my tummy couldn’t handle the gluten/wheat anymore. Needless to say, I was overwhelmed with excitement when I learned to make bread>> gluten/wheat free! It’s relatively easy to make and will be in my upcoming cookbook.