Because there is no such thing as too much Herb Roasted Potatoes! I could eat this every day!

My “Tabbouleh Addiction”. I can’t get enough of this delicious salad! Loaded with protein and the perfect amount of zest! Always ‪vegan and gluten free.

Vegan and Gluten Free Thanksgiving Dinner never tasted so good. Hearty Gravy, Garlicky Mashed Potatoes, Shepherd’s Pie, Best Ever Rice Stuffing, Buttery Herbed Steamed Broccoli, Flax and Millet bread, Pumpkin Pecan Apple Muffins! Seriously tasty. The Hearty Gravy, Garlicky Mashed Potatoes, and Best Ever Rice Stuffing are in my first book now available at Amazon.com. The Shepherd’s Pie and Butter Herbed Steamed Broccoli will be in my next book.

Hubby just made this awesome delicious sandwich! Using two slices of gluten free millet flax bread, he generously spread Earth Balance Mayo. Added thick slices of tomato, topped with fresh basil, alfalfa sprouts, sea salt and pepper. Something so simple was so sweet and yummy. :0)

I love this French toast. It’s perfectly crisp on the outside and the flavor is so yummy!

Tonight’s dinner was amazing. Pasta Fagioli. Always vegan and gluten free.

Occasionally, during the weekend I enjoy a great lasagna made with my plant based Bolognese sauce. The lasagna is layered with fresh spinach, mushrooms, and seasoned cheezy tofu. It’s great without the beefy crumbles too! I can’t get enough! Recipe in my cookbook–coming soon ;0).

Almond Strawberry Banana Trifle->the variations are endless ;0). Add more custard and subtract almond crust. Add blueberries or pineapple…

Although I don’t eat tofu regularly, I do enjoy making a great tasting tofu veggie frittata from time to time.

Forbidden Rice Stuffing is one of my favorites! All the herbs and spices blend together perfectly. Yummy!

Brussels with gremolata and my pecorino cheez. The cranberries are optional. I include them because I truly enjoy savory with sweet. If you like brussel sprouts, you’re going to love this dish.

Scrumptious aromatic artichoke medley. Smells as fantastic as it tastes. A simple meal that’s very delicious and quick to make. It’s fragrance is sure to make your mouth water.

When you’re in the mood for a nutty kind of dinner. Delicious!

When they ask you, “Where do you get your protein?” (and they will ask)…Quinoa Fruity Coconut Breakfast Meal.

Awesome snack! Buy Orville Redenbachers white corn. On high heat in a large pot, add 1 tablespoon coconut oil to 2 tablespoons corn (per person). Shake several times while popping to keep from burning popped kernels. Once finished, sprinkle on some salt, lots of nutritional yeast and some dried cilantro. Yes, cilantro. Tasty treat! Be sure to use coconut oil.

Delicious “Chunk’n Salad”. No, it does not include beans of any type. It’s all low starch veggies. Made with my yummy gourmet style mayonnaise. Great for sandwiches! You can add more mayo knowing you’re consuming all fresh healthy ingredients.

Because sometimes you want fresh baked, healthy crackers made from nothing but seeds. Bring on the heat with spicy red pepper jelly and take in the goodness. In case you’re wondering, no they do not fall apart. A few seeds here or there may come loose (as shown in the picture). They are crisp and crunchy.

We’re still doing smoothies here in Florida. This mixed berry one is amazing with its antioxidants and omega 3’s boost. This with a handful of raw almonds is happening this morning.