Cranberry sauce made from fresh cranberries and dates. Asparagus cooked with zero fat wild mushroom gravy, salt, pepper, sprinkled with a mix of crushed/blended cashews with nutritional yeast, minced garlic. Potatoes are red mixed with garlic powder, salt and almond milk. Quinoa is seasoned with fresh herbs.

Garlic mashed potatoes, fresh cranberry sauce, roasted peppery asparagus, herbed quinoa with wild mushroom gravy.

This was dinner…I know it may not look pretty but it was actually delicious! First I baked some red potatoes. Then I made salsa and set it aside. Next, I put one can each drained/rinsed black beans and chickpeas in the Ninja with some cilantro and blended until smooth. This mix served as a “butter”. I squeezed potatoes open, topped with bean mix and then topped with salsa.

I could eat this daily! Heavenly Herb Roasted Potatoes…

As always…vegan and gluten free 🙂

Mulligatawny anyone? If you like curry…

Both the paperback and downloadable version are now available at Amazon.com Vegan & Gluten Free Deliciously: Kudos To The Cook

Wishing you and yours a wonderful Thanksgiving Day. 

My paperback cookbook will be available on Amazon for purchase in 3 to 5 days! Downloadable version soon there after. I will post the link when it becomes available. Currently working on my second book.

These two go great together! Divine Shepherd’s Pie and Buttery Peppered Herb Broccoli.

Moist, rich and yummy Banana Nut Bread! Always vegan and gluten free.

My heart is heavy. Still, I continue hoping for peace and love in this world. For all those suffering due to the horrific terrorists attacks in Paris and all over this world, I wish you all peace, love and hope.

Pumpkin Apple Pecan Muffins…spectacular! Pecan crusted topping with small apple chunks inside.

Book is completed and ready for publishing! Let’s do this! The publishing process should go relatively fast :0)

This caramelized onion rice stuffing is to die for! A great Holiday side dish that I will be enjoying this Thanksgiving. I’ve pushed my Forbidden rice stuffing to the curb. Made way for this Best Ever Rice Stuffing.

When they ask where do you get your protein? Meatless Meaty Loaf. No nuts,no mushrooms and no fake meat in this one 😉

My Ultimate Burger :0). Yummy! No modesty on this one! Great taste and texture. Sauce and Daiya cheddar perfects this burger.

Oh my goodness!!!! The Ultimate Burger! I know the picture isn’t great and I was out of buns but I was in a hurry and very excited about my new burger! I just had to share it now. I will get a better picture in a few days when I make these babies again! Texture is right on! Not too moist nor too dry or mushy. The outside is slightly crispy around the edges. The trick here is that they were dehydrated. Yes, I bought a dehydrator for less than $70. It’s worth every penny. Flavor is all up to you. I used some herbs, salt and pepper. Topped it with fresh spinach, basil and tomato. Added ketchup, mustard and Daiya cheddar.

Nothing like homemade plant based Italian Bolognese Sauce! Absolutely delicious. Mine has Beyond Beef Crumbles because in my opinion it’s the best! The crumbles are gluten free, have amazing texture, great flavor, and made from Pea Protein. The sauce without Bolognese is fantastic as well! You will love this sauce. It’s easy to make. It does need to simmer on low for about 3 hours but it’s worth the wait!