Connect & follow

Plant based whole foods can taste crazy good!

 

Cranberry sauce made from fresh cranberries and dates. Asparagus cooked with zero fat wild mushroom gravy, salt, pepper, sprinkled with a mix of crushed/blended cashews with nutritional yeast, minced garlic. Potatoes are red mixed with garlic powder, salt and almond milk. Quinoa is seasoned with fresh herbs.

 

 

Cranberry Asparagus Garlicky Mashed Potatoes and Quinoa with Wild Mushroom Gravy

Garlic mashed potatoes, fresh cranberry sauce, roasted peppery asparagus, herbed quinoa with wild mushroom gravy.

Read More

No Butter Baked Potatoes

This was dinner…I know it may not look pretty but it was actually delicious! First I baked some red potatoes. Then I made salsa and set it aside. Next, I put one can each drained/rinsed black beans and chickpeas in the Ninja with some cilantro and blended until smooth. This mix served as a “butter”. I squeezed potatoes open, topped with bean mix and then topped with salsa.No Butter Baked Potatoes

Read More

Tabbouleh Addiction

My “Tabbouleh Addiction”. I can’t get enough of this delicious salad! Loaded with protein and the perfect amount of zest! Always ‪vegan and gluten free.

Tabbouleh Addiction

Read More

Vegan and Gluten Free Thanksgiving Dinner

Vegan and Gluten Free Thanksgiving Dinner never tasted so good. Hearty Gravy, Garlicky Mashed Potatoes, Shepherd’s Pie, Best Ever Rice Stuffing, Buttery Herbed Steamed Broccoli, Flax and Millet bread, Pumpkin Pecan Apple Muffins! Seriously tasty. The Hearty Gravy, Garlicky Mashed Potatoes, and Best Ever Rice Stuffing are in my first book now available at Amazon.com. The Shepherd’s Pie and Butter Herbed Steamed Broccoli will be in my next book.Thanksgiving 2015Thanksgiving 2015

Read More

Cookbook Update

My paperback cookbook will be available on Amazon for purchase in 3 to 5 days! Downloadable version soon there after. I will post the link when it becomes available. Currently working on my second book.Cookbook

Read More

Peace, Love and Hope

My heart is heavy. Still, I continue hoping for peace and love in this world. For all those suffering due to the horrific terrorists attacks in Paris and all over this world, I wish you all peace, love and hope.Peace, Love and Hope

Read More

Best Ever Rice Stuffing

This caramelized onion rice stuffing is to die for! A great Holiday side dish that I will be enjoying this Thanksgiving. I’ve pushed my Forbidden rice stuffing to the curb. Made way for this Best Ever Rice Stuffing.Best Ever Rice Stuffing

Read More

Meatless Meaty Loaf

When they ask where do you get your protein? Meatless Meaty Loaf. No nuts,no mushrooms and no fake meat in this one 😉Meatless Meaty Loaf

Read More
 

ON SALE NOW!!!

 

Hello!

Welcome to Kudos to the Cook!

Hi everyone. My name is Deborah Lynne. I started Kudos To The Cook to share my journey and bring you delicious gluten free vegan recipes. Read more on my About page.
 
Our Brands